AALOO KAY PARATHAY (RAMAZAN SPECIAL BY CUISINE EXPERT AMBER)

RECIPE AMBER INAM PHOTOS AIMAN INAM NEWSPAKISTAN.TV EXCLUSIVE   INGREDIENTS: ½ kg Potatoes (boil and mash) 2 tbsps Coriander 1 tbsp Green Chilies 1 tsp Salt 1/2 tsp Red Chili Powder ½  tsp coriander seeds ( crushed and roasted ) 1 Lemon (juice) ½  tsp Cumin (For Paratha:) ½  kg Wheat Flour ½  tsp Salt Water (as required) Ghee for frying METHOD: Mix all the above ingredients in mashed potatoes. Mix wheat flour, salt and water to make dough and leave it for half an hour. Then fill up parathas by means of the potato mixture. Fry the parathas in ghee and serve it with red hot chutney and green chili yogurt.  

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Source: News Pakistan

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