MUTTON CHOPS FRY (EID-UL-AZHA SPECIAL BY CUISINE EXPERT AMBER INAM)

NEWSPAKISTAN.TV EXCLUSIVE Photos by AIMAN INAM Recipe by AMBER INAM INGREDIENTS: 1 kg Mutton chops 2 tbsps Ginger-Garlic paste 2 tbsps Red Chili powder 2 tbsps Turmeric powder Salt to taste 4 cups Water FOR COATING: ½ cup Rice (soaked and grind) 1 tbsp Ginger-garlic paste Salt to taste 1 tbsp Black Pepper METHOD: Take a pan and add water, chops, ginger-garlic paste, salt, red chili powder and turmeric powder in it. Cook the meat on medium flame till tenderized. Let it cool. Make a thick paste of grind rice and add salt, pepper and ginger-garlic paste in it. Mix it well. Heat oil in a pan. Coat the chops in the paste completely and then fry those on medium flame. When it turns golden and brown, switch off the stove.  Serve with ketchup.  

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Source: News Pakistan

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